I don’t know about you but I love a good salty and crunchy snack from time to time! These crispy cajun roasted chickpeas are the perfect healthy snack for those cravings.

Serves 1-2

15oz Can Chickpeas (drained)

Olive Oil

Cajun Seasoning

• Salt + Pepper

• 1/2 tsp Paprika

• 1/4 tsp Cayenne

• 1/2 tsp Garlic Powder

• 1/4 tsp Onion Powder

• 1/4 tsp Oregano

• 1/4 tsp Thyme

Preheat oven to 400 degrees.

Cover 13x9” baking pan with parchment. Drain and rinse chickpeas then spread in a single layer on baking pan. Coat chickpeas with olive oil and seasoning then toss until coated. Bake for 40-50 minutes stirring once for even baking. Remove when golden and crispy. Allow to cool and enjoy!